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Black Pepper Steak Recipe

Black Pepper Steak Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Black Pepper Steak in your home. Then, follow these steps below to serve Black Pepper Steak for your family or friends.

Ingredients: Black Pepper Steak

  • 1 sirloin steak; sliced into thin bite size pieces on the bias
  • 1/2 green bell pepper; medium dice
  • 1/2 yellow onion; medium dice
  • 1 cup sesame oil
  • 1/2 cup rice vinegar
  • 1/2 cup soy sauce
  • 1/2 cup beef stock
  • 1 tbsp ginger; minced
  • 2 clove garlic; minced
  • 1 pinch sugar
  • 1 vegetable oil
  • 1 salt and cracked black pepper
  • 2 tbsp cornstarch
  • 1/4 cup cold water

How to Make Black Pepper Steak

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Black Pepper Steak in your home by yourself.

    Step 1
  • Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
  • Step 2
  • Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
  • Step 3
  • Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
  • Step 4
  • Add sauce mixture. Return beef. Toss to incorporate.
  • Step 5
  • Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
  • Step 6
  • Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
  • Step 7
  • Garnish with scallions and toasted sesame seeds.
  • Step 8
  • Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
  • Step 9
  • Tip: An egg white in a meat marinade can add a nice shine
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