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Black Pudding And Goats Cheese Stuffed Chicken Breast Recipe

Black Pudding and Goats Cheese Stuffed Chicken Breast Recipe
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Serving : 2
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Prepare the ingredients before making Black Pudding and Goats Cheese Stuffed Chicken Breast in your home. Then, follow these steps below to serve Black Pudding and Goats Cheese Stuffed Chicken Breast for your family or friends.

Ingredients: Black Pudding and Goats Cheese Stuffed Chicken Breast

  • 2 chicken breasts, preferably free range / organic
  • 2 slice of black pudding
  • 2 slice of soft goats cheese with rind removed
  • 1 salt and pepper
  • 1 unsalted butter

How to Make Black Pudding and Goats Cheese Stuffed Chicken Breast

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Black Pudding and Goats Cheese Stuffed Chicken Breast in your home by yourself.

    Step 1
  • slice the chicken breasts down the middle so you have a pocket.
  • Step 2
  • stuff the chicken with the black pudding and goats cheese.
  • Step 3
  • Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes.
  • Step 4
  • I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!
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