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Black Rice And Koshi-an Koshi-an Ohagi Recipe

Black Rice and Koshi-an Koshi-An Ohagi Recipe
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Serving : 10
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Prepare the ingredients before making Black Rice and Koshi-an Koshi-An Ohagi in your home. Then, follow these steps below to serve Black Rice and Koshi-an Koshi-An Ohagi for your family or friends.

Ingredients: Black Rice and Koshi-an Koshi-An Ohagi

  • 360 ml 1.4 cups Sticky Rice, 0.4 cup White Rice, 0.2 cup Black Rice
  • 300 grams Koshi-an (store-bought)
  • 3 tbsp Raw cane sugar
  • 1/4 tsp Salt

How to Make Black Rice and Koshi-an Koshi-An Ohagi

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Black Rice and Koshi-an Koshi-An Ohagi in your home by yourself.

    Step 1
  • Mix the rice together and let it soak overnight.
  • Step 2
  • Prepare 10 koshi-an balls (30g each, about 2 tablespoons).
  • Step 3
  • Cook the rice in the rice cooker as you do normally, then let sit for 10 minutes.
  • Step 4
  • Wet the rice scoop and put the rice into a large bow. Add sugar cane and mix with a rice spatula.
  • Step 5
  • Mix in salt, and continue mixing with a moistened rice spatula.
  • Step 6
  • Smash the rice with a pestle until they are about half crushed.
  • Step 7
  • With plastic wrap in one hand, take a handful of rice, cover with another layer of plastic wrap, and flatten into a circle (about 10 cm).
  • Step 8
  • Put the prepared koshi-an in the center.
  • Step 9
  • On a flat workspace, place the ohagi so they don't touch each other.
  • Step 10
  • Here's a shiro-an (white bean paste) version.
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