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Black Rice Futomaki Rolls With Wasabi Stems Recipe

Black Rice Futomaki Rolls with Wasabi Stems Recipe
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Serving : 4
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Prepare the ingredients before making Black Rice Futomaki Rolls with Wasabi Stems in your home. Then, follow these steps below to serve Black Rice Futomaki Rolls with Wasabi Stems for your family or friends.

Ingredients: Black Rice Futomaki Rolls with Wasabi Stems

  • 180 ml Black rice
  • 180 ml Mochi rice
  • 1 stalk Wasabi stem
  • 1 White sesame seeds
  • 8 leaves Shiso leaves
  • 4 sheets Toasted nori seaweed
  • A
  • 20 grams Sesame oil
  • 1 grams Seaweed salt (or salt)

How to Make Black Rice Futomaki Rolls with Wasabi Stems

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Black Rice Futomaki Rolls with Wasabi Stems in your home by yourself.

    Step 1
  • Measure the black rice and mochi rice.
  • Step 2
  • Wash the rice, add to the rice cooker along with the proper amount of water, and let it sit for an hour (optional).
  • Step 3
  • Mix A into the freshly cooked rice, julienne the wasabi stem and shiso leaves, and roll up.
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