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Black Sesame Bread & Black Sesame And Cheese Bread Recipe

Black Sesame Bread & Black Sesame and Cheese Bread Recipe
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Serving : 12
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Prepare the ingredients before making Black Sesame Bread & Black Sesame and Cheese Bread in your home. Then, follow these steps below to serve Black Sesame Bread & Black Sesame and Cheese Bread for your family or friends.

Ingredients: Black Sesame Bread & Black Sesame and Cheese Bread

  • 240 grams Bread (strong) flour
  • 35 grams Whole wheat flour
  • 25 grams Joshinko
  • 20 grams Sugar
  • 4 grams Salt
  • 20 grams Margarine
  • 5 grams Dry yeast
  • 200 ml Milk
  • 25 grams ●Black sesame seeds
  • The filling:
  • 4 pieces Processed cheese

How to Make Black Sesame Bread & Black Sesame and Cheese Bread

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Black Sesame Bread & Black Sesame and Cheese Bread in your home by yourself.

    Step 1
  • Prep: Put all the ingredients except for the sesame seeds and filling in a bread machine, and switch on! Add the ● black sesame seeds 15 minutes in, then let the bread machine handle the dough until the end of the 1st rising.
  • Step 2
  • Divide the dough into 12 portions (about 47 g each). Make each piece round, and let it rest for 15 minutes.
  • Step 3
  • Place the dough on a kitchen parchment paper lined baking sheet, and press down on them lightly to flatten. Cover with a tightly wrung out moistened kitchen towel, and leave in a 40°C oven for 30 minutes for the 2nd rising.
  • Step 4
  • Take the kitchen towel off, and bake in a preheated 180°C oven for 15 minutes.
  • Step 5
  • For the black sesame cheese rolls: Roll out the dough from Step 2, and place 1 cm pieces of cheese (enough for 12 rolls) on top. Wrap up each piece in dough like a little package.
  • Step 6
  • Place the dough seam side down on a kitchen parchment paper lined baking sheet. Cover with a tightly wrung out moistened kitchen towel, and leave in a 40°C oven for 30 minutes for the 2nd rising.
  • Step 7
  • (Preheat the oven to 180 °C.) Snip the tops of the dough with kitchen scissors in a crisscross pattern. Bake in a 180°C oven for 15 minutes.
  • Step 8
  • For the black sesame cheese bread loaf:
  • Step 9
  • Put all the ingredients (use the single-loaf amounts in the parentheses) in a bread machine, and follow the instructions in Step 1.
  • Step 10
  • Roll the dough out into a long rectangle, scatter with 1 cm cubes of cheese. Fold the dough into thirds, and place on a kitchen parchment paper lined oven tray seam side down.
  • Step 11
  • Cover with a tightly wrung out moistened kitchen towel, and leave in a 40°C oven for 50 to 60 minutes for the 2nd rising.
  • Step 12
  • Take the kitchen towel off, and bake in a preheated 180°C oven for 20 to 25 minutes. Put a piece of foil on top 15 minutes (to prevent the tops from burning).
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