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Black Sesame Pudding Recipe

Black Sesame Pudding Recipe
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Serving : 6
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Prepare the ingredients before making Black Sesame Pudding in your home. Then, follow these steps below to serve Black Sesame Pudding for your family or friends.

Ingredients: Black Sesame Pudding

  • 5 grams Gelatin
  • 2 tbsp Water
  • 300 grams Milk
  • 50 grams Heavy cream
  • 40 grams Sugar
  • 2 tbsp Black sesame paste

How to Make Black Sesame Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Black Sesame Pudding in your home by yourself.

    Step 1
  • Soak the gelatin in the water, and leave it for about 10 minutes.
  • Step 2
  • Warm 200 g of milk until it starts to steam. Be careful not to let it boil.
  • Step 3
  • Add sugar and gelatin, and completely dissolve. Add the black sesame paste, and mix well.
  • Step 4
  • When the gelatin and sugar are dissolved, add remaining milk and heavy cream, then mix. That makes the pudding set faster.
  • Step 5
  • Chill in the refrigerator.
  • Step 6
  • Take it out from the refrigerator and stir occasionally.
  • Step 7
  • If is has thickened to the point where the black sesame won't sink to the bottom when you stir the pudding up, divide it into individual cups and refrigerate.
  • Step 8
  • Once it's chilled, decorate with whipped cream and mint leaves, then serve!
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