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Black Sesame Seed Bagels Recipe

Black Sesame Seed Bagels Recipe
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Serving : 5
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Prepare the ingredients before making Black Sesame Seed Bagels in your home. Then, follow these steps below to serve Black Sesame Seed Bagels for your family or friends.

Ingredients: Black Sesame Seed Bagels

  • 240 grams Bread flour
  • 10 grams Raw cane sugar
  • 5 grams Salt
  • 3 grams Dry yeast
  • 140 ml Water
  • 2 tbsp Black sesame seeds
  • 1 tbsp Malt syrup (or sugar)

How to Make Black Sesame Seed Bagels

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Black Sesame Seed Bagels in your home by yourself.

    Step 1
  • Make the dough in a bread maker. Start the "dough kneading course."
  • Step 2
  • Divide the dough into 5 portions with a scraper, and roll into balls. Place the seams down, and cover with a tightly wrung out kitchen towel to prevent them from drying. Let rest for about 20 minutes.
  • Step 3
  • Place the seams up, and flatten the dough while pressing the air out with your fist. Tightly roll it up from the side nearest to you towards the middle of the dough.
  • Step 4
  • Stretch the dough sideways while smoothing out the surface until it becomes 20 cm long.
  • Step 5
  • Flatten one end, and wrap with the other end. Tightly close the seam. If it's hard to close, apply a small amount of water, then it will be easier.
  • Step 6
  • Arrange them on a baking sheet lined with parchment paper. Let rise in the oven for 30 minutes at 40℃.
  • Step 7
  • Boil water in a pot, and cook the bagels. Place the top surface face down, and cook for 30 seconds. Flip, and cook for another 30 seconds. Drain the excess water, and return to the baking sheet.
  • Step 8
  • Bake in the preheated oven for 20 minutes at 200℃.
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