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Black Sesame Seeds And Sweet Potato Muffins Recipe

Black Sesame Seeds and Sweet Potato Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Black Sesame Seeds and Sweet Potato Muffins in your home. Then, follow these steps below to serve Black Sesame Seeds and Sweet Potato Muffins for your family or friends.

Ingredients: Black Sesame Seeds and Sweet Potato Muffins

  • 140 grams Sweet potatoes (steamed and peeled)
  • 80 grams Unsalted butter of margarine
  • 80 grams Light brown sugar
  • 1 Egg
  • 1 tbsp Heavy cream
  • 1 tbsp Milk
  • 1 1/2 tbsp Black sesame seeds
  • Dry ingredients
  • 100 grams Cake flour
  • 1 tsp Baking powder

How to Make Black Sesame Seeds and Sweet Potato Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Black Sesame Seeds and Sweet Potato Muffins in your home by yourself.

    Step 1
  • Cut the potatoes and place in a heatproof bowl. Cover with a wet paper towel, then with plastic wrap. Microwave for about 7 minutes on low heat.
  • Step 2
  • Mash the Step 1 potatoes with a masher, add the heavy cream, and mix. Let cool.
  • Step 3
  • Add all the dry ingredients in a separate bowl, and mix with a whisk (instead of sifting).
  • Step 4
  • Microwave the butter for about 30 seconds, and mix until it reaches a mayonnaise-like consistency. Add the light brown sugar into 3 batches, and mix some more.
  • Step 5
  • Add the beaten egg little by little to Step 4, and mix.
  • Step 6
  • When blended, add the Step 2 potato mixture into 2 batches, and mix. Add the black sesame seeds and mix some more.
  • Step 7
  • When the potatoes are blended, add 1/2 of the Step 3 dry ingredients, and mix. When almost blended, add the milk, and mix. Add the remaining dry ingredients, and fold in.
  • Step 8
  • Pour into the mold, and bake in the oven preheated to 180℃ for 35 minutes, then they're done!
  • Step 9
  • The inside looks like this.
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