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Black Tea And Strawberry Jam Cupcake Recipe

Black Tea and Strawberry Jam Cupcake Recipe
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Serving : 6
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Prepare the ingredients before making Black Tea and Strawberry Jam Cupcake in your home. Then, follow these steps below to serve Black Tea and Strawberry Jam Cupcake for your family or friends.

Ingredients: Black Tea and Strawberry Jam Cupcake

  • 100 grams Pancake mix
  • 1 Black tea (Earl Grey) tea bag
  • 1 Egg
  • 10 grams Sugar
  • 15 grams Honey
  • 2 tbsp Milk
  • 15 grams Butter
  • 1 Strawberry jam

How to Make Black Tea and Strawberry Jam Cupcake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Black Tea and Strawberry Jam Cupcake in your home by yourself.

    Step 1
  • Combine the pancake mix, leaves from the tea bag, egg, sugar, honey, and milk in a bowl with a whisk.
  • Step 2
  • In a heatproof bowl, melt the butter in the microwave at 600 W for about 30 seconds. Mix into Step 1.
  • Step 3
  • Use your finger to use the butter leftover in the bowl from Step 2 to grease the cupcake molds.
  • Step 4
  • Fill the molds rom Step 3 halfway with batter from Step 2. Add some strawberry jam and use a toothpick to create a marbleized pattern.
  • Step 5
  • Pour the remaining batter over the jam from Step 4. Top with a bit of strawberry jam.
  • Step 6
  • Bake in an oven preheated to 170℃ for 15 minutes.
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