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Black Tea Bagels With Cranberry And Cream Cheese Recipe

Black Tea Bagels with Cranberry and Cream Cheese Recipe
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Serving : 8
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Prepare the ingredients before making Black Tea Bagels with Cranberry and Cream Cheese in your home. Then, follow these steps below to serve Black Tea Bagels with Cranberry and Cream Cheese for your family or friends.

Ingredients: Black Tea Bagels with Cranberry and Cream Cheese

  • 300 grams Strong (bread) flour
  • 2 Black teabags
  • 15 grams Sugar
  • 3 grams Salt
  • 3 grams Dry yeast
  • 160 grams Water
  • 80 grams Cranberries
  • 1 Cream cheese
  • 1 tbsp Sugar or honey (for kettling)

How to Make Black Tea Bagels with Cranberry and Cream Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Black Tea Bagels with Cranberry and Cream Cheese in your home by yourself.

    Step 1
  • Put all the ingredients except for the cranberries and cheese in your bread maker and knead for 15 minutes (remove the tea leaves from the teabags and sprinkle into the dough).
  • Step 2
  • Divide into 8 balls and let sit for 15 minutes. (Cover with a bowl or something so they don't dry out.)
  • Step 3
  • Roll the dough out with a rolling pin, top with cranberries and cream cheese and roll from the front so there are no gaps.
  • Step 4
  • Close the ends tightly.
  • Step 5
  • Leave to rise again for 20-30 minutes at 30°C.
  • Step 6
  • Boil a lot of water, add a tablespoon of sugar and kettle the bagels 30 seconds on both sides.
  • Step 7
  • Reduce the preheated 220°C oven to 200°C and bake for 15 minutes to finish.
  • Step 8
  • The bagels are packed with cranberries and cream cheese. Take a bite and let the wonderful aroma of black tea envelop you.
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