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Black Tea Mousse Caramel Sauce Recipe

Black Tea Mousse Caramel Sauce Recipe
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Serving : 7
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Prepare the ingredients before making Black Tea Mousse Caramel Sauce in your home. Then, follow these steps below to serve Black Tea Mousse Caramel Sauce for your family or friends.

Ingredients: Black Tea Mousse Caramel Sauce

  • Black Tea Mousse:
  • 3 bags Black tea bags (Earl grey)
  • 450 ml Milk
  • 9 grams Gelatin
  • 150 ml Heavy cream
  • 60 grams Sugar
  • Caramel Sauce:
  • 90 grams Sugar
  • 2 tbsp Water
  • 2 tablespoons+appropriate amount of water Hot water

How to Make Black Tea Mousse Caramel Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Black Tea Mousse Caramel Sauce in your home by yourself.

    Step 1
  • Combine sugar and heavy cream into a bowl, and whisk with an egg beater until thickened.
  • Step 2
  • Combine milk and gelatin into a saucepan, bring to a boil while stirring, turn off the heat, add the tea bags, and let seep.
  • Step 3
  • Cool step 2 in a bowl of ice water while mixing together, and take it out as soon as it begins to thicken.
  • Step 4
  • Add the contents of the bowl from step 1 to the bowl from step 3, and mix well.
  • Step 5
  • Pour the mixture from step 4 into cups, and let it solidify in the fridge for 30 ~ 45 minutes.
  • Step 6
  • Place sugar and water into a sauce pan, turn on the heat, remove from the heat once it reaches your desired coloring, add in hot water, briskly stir together, and add in water a bit at a time.
  • Step 7
  • It is done once you top the mousse from step 5 with the caramel sauce from step 6.
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