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Black Vinegar Sweet N' Sour Stir-fry With Satsuma-age Recipe

Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age Recipe
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Serving : 4
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Prepare the ingredients before making Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age in your home. Then, follow these steps below to serve Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age for your family or friends.

Ingredients: Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age

  • 4 Satsuma-age
  • 1/2 Onion
  • 1/2 Carrot
  • 2 Green peppers
  • 1/2 Red bell pepper
  • 4 Shiitake mushrooms
  • 1 for frying Oil
  • 2 tbsp Katakuriko slurry
  • Seasonings
  • 2 tsp Chicken stock granules
  • 100 ml Hot water
  • 3 tbsp Ketchup
  • 3 tbsp Sugar
  • 3 tbsp Black vinegar
  • 2 tbsp Soy sauce

How to Make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age in your home by yourself.

    Step 1
  • Cut the ingredients into 2 - 3 cm cubes. Combine the seasonings.
  • Step 2
  • Put the onion and carrot in a heat-resistant container, coat with 1 tablespoon of oil, and microwave for 3 minutes at 600 W.
  • Step 3
  • Add the green peppers and red bell pepper to Step 2 and mix. Microwave for 1 minute at 600 W.
  • Step 4
  • Coat a frying pan with 1 tablespoon of oil and fry the satsuma-age until browned. Then transfer to a plate.
  • Step 5
  • Fry Step 3 and shiitake mushrooms in the frying pan. When they are cooked through, put Step 4 back into the frying pan. Pour in the seasonings and bring it to the boil. Add the katakuriko dissolved in water to thicken the sauce.
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