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Blackberry Crumb Muffins ( The Berry Not The Phone) Recipe

Blackberry Crumb Muffins ( the berry not the phone) Recipe
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Prepare the ingredients before making Blackberry Crumb Muffins ( the berry not the phone) in your home. Then, follow these steps below to serve Blackberry Crumb Muffins ( the berry not the phone) for your family or friends.

Ingredients: Blackberry Crumb Muffins ( the berry not the phone)

  • Muffin batter:
  • 2 cup all purpose flour
  • 1 cup granulated sugar
  • 2 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 pinch salt
  • 8 tbsp melted cooled butter
  • 2 large eggs
  • 1 cup milk
  • 1 1/4 cup blackberries (the fruit not the phone)
  • Crumb topping:
  • 8 tbsp cold butter
  • 3/4 cup all purpose flour
  • 3/4 cup light brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp salt

How to Make Blackberry Crumb Muffins ( the berry not the phone)

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Blackberry Crumb Muffins ( the berry not the phone) in your home by yourself.

    Step 1
  • Preheat oven to 400°F
  • Step 2
  • Grease or line 16 regular sized muffin cups.
  • Step 3
  • For the crumb topping:
  • Step 4
  • Combine all crumb ingredients in a large bowl. Cut with a knife until you get coarse crumbs. Set aside.
  • Step 5
  • For The Muffins:
  • Step 6
  • If you have large blackberries cut them into smaller pieces now.
  • Step 7
  • In a large bowl wisk together all dry ingredients.
  • Step 8
  • In another bowl, wisk together all wet ingredients. Except berries
  • Step 9
  • Pour wet into dry. And stir together until just combined. Do not overmix.
  • Step 10
  • fold in blackberries and their juices carefully.
  • Step 11
  • Pour batter into prepared muffin cups to 3/4 full.
  • Step 12
  • Cover each completely with crumb topping, but not high, just a nice even layer as best you can.
  • Step 13
  • Bake about 15 minutes or until toothpick comes out clean and muffins spring back when lightly touched.
  • Step 14
  • Let stand a few minutes.
  • Step 15
  • Transfer to wire track to cool.
  • Step 16
  • Serve and enjoy. :)
  • Step 17
  • Makes about 16 regular sized muffins.
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