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Blackberry-lemon Pork Ribs Recipe

Blackberry-Lemon Pork Ribs Recipe
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Category : Dinner
Serving : 1
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Prepare the ingredients before making Blackberry-Lemon Pork Ribs in your home. Then, follow these steps below to serve Blackberry-Lemon Pork Ribs for your family or friends.

Ingredients: Blackberry-Lemon Pork Ribs

  • 1 slab baby back ribs
  • 13 1/2 oz coconut milk
  • 2/3 C sherry
  • 1/2 C blackberry preserves
  • "Blue Moon Dry Rub" ( see my recipes ); as needed
  • 1 lemon; zested

How to Make Blackberry-Lemon Pork Ribs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Blackberry-Lemon Pork Ribs in your home by yourself.

    Step 1
  • Marinate pork ribs in sherry for 24-48 hours.
  • Step 2
  • Pat dry. Toss ribs with enough oil to coat. Completely coat the ribs with the dry rub.
  • Step 3
  • Wrap ribs in a foil pocket with rib bones down so meat side is face up. Pour coconut milk in the foil pocket, being careful not to wash spices off ribs.
  • Step 4
  • Bake at 300° for approximately 3 hours or until ribs are almost falling off the bone.
  • Step 5
  • Unfold foil pockets. Spread blackberry preserves atop ribs. Roast at 400° for 1-2 minutes until preserves adhere to ribs and before they burn.
  • Step 6
  • Garnish with lemon zest.
  • Step 7
  • Variations; Coconut extract, beer, wine, bourbon, thyme, coriander seed, celery seed, worchestershire, H1 sauce, other fruit preserves, lime, orange, grapefruit, tarragon, basil, parsely, cilantro, ginger, scallions, chives, cayenne, root beer, soda,
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