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Blackberry Pie Recipe

Blackberry Pie Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Blackberry Pie in your home. Then, follow these steps below to serve Blackberry Pie for your family or friends.

Ingredients: Blackberry Pie

  • crust
  • 2 cup all purpose flour
  • 1 1/2 cup ice cold water
  • 2 stick cold butter
  • 1 1/2 tsp sugar
  • 1 pinch salt
  • filling
  • 2 cup sugar
  • 2 cup blackberries
  • 3 tbsp cornstarch
  • 1 tbsp squeezed lemon juice
  • 1 dash vanilla extract
  • 1/2 stick butter cubes for topping

How to Make Blackberry Pie

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Blackberry Pie in your home by yourself.

    Step 1
  • Preheat oven to 400°
  • Step 2
  • Take 2 sticks of cold butter, flour, sugar & salt and mash together with fork until it resembles small peas
  • Step 3
  • Careful to keep ingredients COLD!
  • Step 4
  • Add one teaspoon of ice cold water intil you have used your 1/2 cup of water until dough pulls away from bowl and begins to form a ball..
  • Step 5
  • Dust counter with flour and turn dough onto board.
  • Step 6
  • Quickly form dough into ball and divide in half. Make two seperate disc and wrap individually with plastic wrap. Refrigerate 30 mins before using
  • Step 7
  • Next add berries, sugar, cornstarch,vanilla, lemon juice in bowl. Toss around and allow to sit until juices start to form from berries.
  • Step 8
  • Take out dough and roll out for. 9 inch ungreased baking dish. Add berry mixture
  • Step 9
  • Roll out 2nd dough and cut diagonally, create lattice topping. Add 1/2 stick - cubed butter on top. Brush pie crust w eggwash ( 1 egg mixed w 1/4 cup of water) and bake at 400° til top is golden brown and berries are bubbling
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