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Blackberry Swirl Cheesecake Brownies Recipe

Blackberry Swirl Cheesecake Brownies Recipe
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Category : fudge brownie, cheesecake, blakberries
Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Blackberry Swirl Cheesecake Brownies in your home. Then, follow these steps below to serve Blackberry Swirl Cheesecake Brownies for your family or friends.

Ingredients: Blackberry Swirl Cheesecake Brownies

  • for fudge brownie layer
  • 2 ounces unsweetened chocolate
  • 2 ounces unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • FOR FRESH BLACKBERRY SWIRL Puree
  • 6 ouncesfresh or thawed frozen blackberries
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1/2 teaspoon fresh lemon juice
  • for cheesecake layer
  • 8 ounces cream cheese at room temperature
  • 1/4 cup sour cream, at room temperature
  • 1 large egg, at room temperature
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt

How to Make Blackberry Swirl Cheesecake Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 22 steps you must follow to make Blackberry Swirl Cheesecake Brownies in your home by yourself.

    Step 1
  • Make blackberry puree
  • Step 2
  • In a small saucepan combineblackberres, sugar, lemon, salt and water
  • Step 3
  • Bring to a simer, breaking up blakberries with a rubber spatular or spoon until very soft and starting to thicken, 8 to 10 minutes
  • Step 4
  • Press all liquid through a fine mesh strainer, pressing with spatula to extract all juice, discard seeds and cool blackberry juice to room temperature
  • Step 5
  • Make brownie layer
  • Step 6
  • Preheat oven to 350. Spray an 8 inch sqare baking pan with bakers spray. Line the pan with foil with foil extending over ends for easy removal. Spray foil lightly with bakers spray
  • Step 7
  • Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
  • Step 8
  • Beat eggs, sugar, salt and vanilla in a bowl until combined
  • Step 9
  • Stir in melted chocolate/butter mixture until just blended
  • Step 10
  • Stir in flour until just blended
  • Step 11
  • Scrape into prepared pan and bake 15 to 18 minutes until just almost set, there will be a bit of mooist batter on a toothpick. Cool to room temperature then chill before addind cheesecake layer
  • Step 12
  • Make blackberry swirl cheesecake layer
  • Step 13
  • Lower oven temperature to 325
  • Step 14
  • Beat cream cheese until smooth
  • Step 15
  • Add sugar and egg, vanilla and salt and beat until smooth
  • Step 16
  • Stir in sour cream until well blended
  • Step 17
  • Pour onto prepared brownie crust
  • Step 18
  • Drizzle the chilled blackberry puree over the cheesecake and swirl using a knife or skewet
  • Step 19
  • Bake fo 35 to 40 minutes untilcheese cake is almost set
  • Step 20
  • Cool on wire rack until room temperature then rerigerate at least 4 hours or over night before lifting from pan using foil
  • Step 21
  • Cut into sqares
  • Step 22
  • Serve with whipped cream and fresh blackberried
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