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Blackcurrant Jam Recipe

Blackcurrant Jam Recipe
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Category : Jam
Cooking Time : 60 minutes
Serving : 13
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Prepare the ingredients before making Blackcurrant Jam in your home. Then, follow these steps below to serve Blackcurrant Jam for your family or friends.

Ingredients: Blackcurrant Jam

  • 5 lb Blackcurrants
  • 6 lb Sugar
  • 2 3/4 pints Water

How to Make Blackcurrant Jam

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Blackcurrant Jam in your home by yourself.

    Step 1
  • Bring water to a slow boil in a big pot over a hob.
  • Step 2
  • Add the fruit and give a small stir.
  • Step 3
  • Then add the sugar.
  • Step 4
  • Boil (rolling boil) for 40 mins approx. and then take a tsp of jam and put it on a cool plate. Leave for a 2-3 minutes. If it wrinkles when pushed with your finger then the jam is at setting point. If not, cook the jam for a minute or two more and test again.
  • Step 5
  • Remove from the heat and pour carefully into desired jars. Twist the lids on while the jam is still hot. The jam will thicken up as it cools. Leave overnight.
  • Step 6
  • If a jar doesn't seal or doesn't have a lid, store it in the fridge and use the jam within a couple of weeks.
  • Step 7
  • When set, it should have a gloopy texture; not too runny but not too thick either. If it doesn't set don't throw it out; put it in the fridge. It may thicken, but if not you can use it as a fruit compote instead.
  • Step 8
  • Enjoy!
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