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Blackened Salmon With Greek Yogurt Recipe

Blackened Salmon with Greek Yogurt Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Blackened Salmon with Greek Yogurt in your home. Then, follow these steps below to serve Blackened Salmon with Greek Yogurt for your family or friends.

Ingredients: Blackened Salmon with Greek Yogurt

  • 4 slice salmon fillets
  • 1 tbsp black pepper
  • 1 1/2 tbsp chili powder
  • 2 tbsp garlic powder
  • 2 tsp kosher salt
  • 2 tbsp oil
  • 4 tbsp greek yogurt

How to Make Blackened Salmon with Greek Yogurt

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Blackened Salmon with Greek Yogurt in your home by yourself.

    Step 1
  • Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish.
  • Step 2
  • Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil.
  • Step 3
  • Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side.
  • Step 4
  • 4. Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies.
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