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Blanched Radish In Yuzu Vinegar Miso Recipe

Blanched Radish in Yuzu Vinegar Miso Recipe
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Prepare the ingredients before making Blanched Radish in Yuzu Vinegar Miso in your home. Then, follow these steps below to serve Blanched Radish in Yuzu Vinegar Miso for your family or friends.

Ingredients: Blanched Radish in Yuzu Vinegar Miso

  • 50 grams Blanched radish
  • 2 tbsp Sushi vinegar
  • 1 dash Yuzu peel (diced)

How to Make Blanched Radish in Yuzu Vinegar Miso

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Blanched Radish in Yuzu Vinegar Miso in your home by yourself.

    Step 1
  • Soak the blanched radish in lukewarm water for about 5 minutes.
  • Step 2
  • Cut the blanched radish into easy-to-eat lengths and mix with the other ingredients. Let sit for about 5 minutes.
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