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Blanched Scallions And Aburaage In A Miso-vinegar Sauce (nuta) Recipe

Blanched Scallions and Aburaage in a Miso-Vinegar Sauce (Nuta) Recipe
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Serving : 4
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Prepare the ingredients before making Blanched Scallions and Aburaage in a Miso-Vinegar Sauce (Nuta) in your home. Then, follow these steps below to serve Blanched Scallions and Aburaage in a Miso-Vinegar Sauce (Nuta) for your family or friends.

Ingredients: Blanched Scallions and Aburaage in a Miso-Vinegar Sauce (Nuta)

  • 1 large bunch Green onions
  • 1 Aburaage
  • 1 tbsp ◎Ground sesame seeds
  • 1 tbsp ◎Sugar
  • 3 tbsp ◎White miso
  • 2 tbsp ◎Vinegar
  • 1 and 1/2 teaspoons ◎Japanese mustard (paste)

How to Make Blanched Scallions and Aburaage in a Miso-Vinegar Sauce (Nuta)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Blanched Scallions and Aburaage in a Miso-Vinegar Sauce (Nuta) in your home by yourself.

    Step 1
  • I received a bunch of scallions. In fact, it was 5 times this amount!
  • Step 2
  • I used about this much; it's about equivalent to 2 store-bought bunches.
  • Step 3
  • Blanch and chop into bite-sized pieces.
  • Step 4
  • Sear the aburaage over a grill until lightly browned, then slice into bite-sized pieces.
  • Step 5
  • Combine the ◎ seasoning ingredients and blend until even.
  • Step 6
  • Toss in the scallions and aburaage until well coated.
  • Step 7
  • Ready to serve!
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