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Blended Kohlrabi Potage Soup Recipe

Blended Kohlrabi Potage Soup Recipe
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Serving : 2
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Prepare the ingredients before making Blended Kohlrabi Potage Soup in your home. Then, follow these steps below to serve Blended Kohlrabi Potage Soup for your family or friends.

Ingredients: Blended Kohlrabi Potage Soup

  • 1 Kohlrabi
  • 200 ml Shiro-dashi (diluted with the usual amount of water)
  • 1 Water (to adjust the taste)
  • 1 Yuzu pepper paste (optional)
  • 1 Pepper

How to Make Blended Kohlrabi Potage Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Blended Kohlrabi Potage Soup in your home by yourself.

    Step 1
  • Chop off the leaves of the kohlrabi, and peel the skin.
  • Step 2
  • Chop the kohlrabi into quarters, then slice into 3 mm thick wedges. If slicing them is too much trouble, since they'll ultimately be processed in a blender, you can roughly chop them.
  • Step 3
  • Put the kohlrabi into a pot with the shiro dashi and bring to a boil. After boiling for 3 minutes, turn off the heat. Add more water if most of the moisture evaporates.
  • Step 4
  • Combine the boiled kohlrabi and shiro dashi in a blender. My blender has a heat-resistant container, but if yours doesn't, allow it to cool first.
  • Step 5
  • Pulse in the blender until smooth and creamy.
  • Step 6
  • Serve with sesame seeds and yuzu pepper paste to taste.
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