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Blender Gluten Free Potato Cakes Recipe

Blender gluten free potato cakes Recipe
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Cooking Time : 13 minutes
Serving : 7
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Prepare the ingredients before making Blender gluten free potato cakes in your home. Then, follow these steps below to serve Blender gluten free potato cakes for your family or friends.

Ingredients: Blender gluten free potato cakes

  • 1 large onion
  • 7 medium potatoes diced
  • 2 tbsp parsley
  • 1 clove garlic
  • 1 cup Bob's red hill potao flour
  • 3 tbsp vegetable oil

How to Make Blender gluten free potato cakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Blender gluten free potato cakes in your home by yourself.

    Step 1
  • Put all ingredients except for the potato flour in the blender. Blend
  • Step 2
  • Pour mix into a bowl mix in flour. You may add a little more flour if it needs to be thickened some more.
  • Step 3
  • Put skillet on stove with vegetable oil
  • Step 4
  • Using a ice cream dipper scoop the mixture in to the skillet.
  • Step 5
  • Flatten the mixture with a spatula to get a thinner potato cake
  • Step 6
  • Flip the cake cook until golden Brown on both sides
  • Step 7
  • Serve add salt to taste
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