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Blender Hollandaise Sauce Recipe

Blender Hollandaise Sauce Recipe
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Prepare the ingredients before making Blender Hollandaise Sauce in your home. Then, follow these steps below to serve Blender Hollandaise Sauce for your family or friends.

Ingredients: Blender Hollandaise Sauce

  • 3 egg yolks
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/8 tsp cayenne
  • 1 stick unsalted butter

How to Make Blender Hollandaise Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Blender Hollandaise Sauce in your home by yourself.

    Step 1
  • Melt the butter in a saucepan. Do not let it boil.
  • Step 2
  • Add egg yolks, lemon juice, salt and cayenne to blender. Blend on medium until egg lightens in color. (20-30 seconds.)
  • Step 3
  • Turn blender to low and drizzle in melted butter.
  • Step 4
  • Taste test for lemon and salt. Add more as desired.
  • Step 5
  • Blend a few seconds more.
  • Step 6
  • Keep hot and serve within one hour of making. A thermos works well for this.
  • Step 7
  • Serve over poached eggs, fish or asparagus and enjoy!
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