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Bleu Cheese Gratin Dauphinois Recipe

Bleu Cheese Gratin Dauphinois Recipe
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Prepare the ingredients before making Bleu Cheese Gratin Dauphinois in your home. Then, follow these steps below to serve Bleu Cheese Gratin Dauphinois for your family or friends.

Ingredients: Bleu Cheese Gratin Dauphinois

  • 3 lb Idaho potatoes; peeled and sliced very thin
  • 1 package bleu cheese crumbles
  • 1 package bacon
  • 2 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 lemon; zested
  • 1 salt and pepper

How to Make Bleu Cheese Gratin Dauphinois

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bleu Cheese Gratin Dauphinois in your home by yourself.

    Step 1
  • Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
  • Step 2
  • Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
  • Step 3
  • Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,
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