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Blinchiki Recipe

Blinchiki Recipe
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Serving : 8
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Prepare the ingredients before making Blinchiki in your home. Then, follow these steps below to serve Blinchiki for your family or friends.

Ingredients: Blinchiki

  • 300 grams Beef joint
  • 100 grams Cabbage (minced)
  • 100 grams Onions (finely chopped)
  • For the pancakes wraps
  • 200 grams Plain flour
  • 3 Eggs
  • 1 Milk
  • 1 tbsp Melted butter

How to Make Blinchiki

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Blinchiki in your home by yourself.

    Step 1
  • I used a cooked beef joint which I used to make stock. Chop the beef finely or use a food processor to do this.
  • Step 2
  • Fry the chopped onion and cabbage.
  • Step 3
  • After the vegetables are cooked add the chopped beef and continue to fry. Salt and pepper.
  • Step 4
  • Whisk the flour and eggs until smooth. Add the milk little by little and continue to whisk until the batter drops slowly when you hold the whisk.
  • Step 5
  • Heat the oil in a frying pan. Pour in the batter and swirl the pan round to get a thin and even layer. Continue to cook.
  • Step 6
  • Make pancakes with the rest of the batter. Wrap the filling in the pancakes. Make sure the filling is in the centre.
  • Step 7
  • Fold in the front of the pancake. Fold in both sides and roll over away from you. You can keep them in the fridge for 2 to 3 days.
  • Step 8
  • Before serving, heat some butter in a frying pan and fry the pancakes slowly over a low heat until golden-brown.
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