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Block Bacon And Eggplant Pasta All'arrabiata Recipe

Block Bacon and Eggplant Pasta all'Arrabiata Recipe
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Serving : 2
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Prepare the ingredients before making Block Bacon and Eggplant Pasta all'Arrabiata in your home. Then, follow these steps below to serve Block Bacon and Eggplant Pasta all'Arrabiata for your family or friends.

Ingredients: Block Bacon and Eggplant Pasta all'Arrabiata

  • 2 servings Pasta
  • 10 cm Bacon (block)
  • 2 small Eggplant
  • 2 clove Garlic
  • 2 Red chili peppers
  • 1 can Canned tomatoes
  • 1 ◇Krazy Salt
  • 1 ◇Black pepper
  • 2 tbsp ◇White wine

How to Make Block Bacon and Eggplant Pasta all'Arrabiata

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Block Bacon and Eggplant Pasta all'Arrabiata in your home by yourself.

    Step 1
  • Use about 10 cm of a block of bacon!
  • Step 2
  • Cut into 1 cm wide slices, then cut each slice into 3 pieces!
  • Step 3
  • Heat olive oil in a pan, and saute the sliced garlic and thinly sliced red chili peppers over low heat until fragrant. Take out of the pan.
  • Step 4
  • Add the cut up bacon, plus the eggplant that's been sliced to 5mm thick, and saute!
  • Step 5
  • Add the canned tomatoes. Add the ◇ ingredients to season!
  • Step 6
  • Add the cooked pasta to the pan and mix well. Transfer to serving plates and it's done! Sprinkle Parmesan cheese and Tabasco to taste and enjoy!
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