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Blondie's Buttermilk Pie Recipe

Blondie's  Buttermilk Pie Recipe
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Serving : 6
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Prepare the ingredients before making Blondie's Buttermilk Pie in your home. Then, follow these steps below to serve Blondie's Buttermilk Pie for your family or friends.

Ingredients: Blondie's Buttermilk Pie

  • 1 3/4 cup sugar
  • 1/4 tsp salt
  • 1/4 to 1/2 teaspoon ground nutmeg
  • 1 cup buttermilk
  • 3 eggs, beaten
  • 3 tbsp all purpose flour
  • 1 tsp vanilla extract (I use extra)
  • 1 (9 inch) pie crust
  • 1/2 cup (1 stick) butter, melted

How to Make Blondie's Buttermilk Pie

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Blondie's Buttermilk Pie in your home by yourself.

    Step 1
  • Preheat oven to 350°.
  • Step 2
  • Prepare your crust and chill before rollng it out.
  • Step 3
  • In a medium bowl, beat the eggs.
  • Step 4
  • In a large bowl, combine the eggs with the melted (not hot) butter, sugar, flour, buttermilk, vanilla, nutmeg and salt.
  • Step 5
  • Mix on low until smooth. You can also mix this by hand.
  • Step 6
  • Pour into the pie crust.
  • Step 7
  • Bake for 50 to 60 minutes, until it gets puffy and golden brown.
  • Step 8
  • A toothpick inserted in the center should come out clean.
  • Step 9
  • It will bubble alot as it cooks, but as it gets closer to being fully baked, the bubbles will become less.
  • Step 10
  • Cool completely on a wire rack.
  • Step 11
  • Serve or refrigerate.
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