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Blondie's Grandma's Chocolate Chip Pecan Pie Recipe

Blondie's Grandma's Chocolate Chip Pecan Pie Recipe
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Prepare the ingredients before making Blondie's Grandma's Chocolate Chip Pecan Pie in your home. Then, follow these steps below to serve Blondie's Grandma's Chocolate Chip Pecan Pie for your family or friends.

Ingredients: Blondie's Grandma's Chocolate Chip Pecan Pie

  • 1 cup sugar
  • 1/2 cup self rising flour
  • 2 eggs, lightly beaten
  • 1 cup pecan pieces
  • 1/2 cup (1 stick) butter, melted and cooled
  • 1 1/2 cup (9 ounces) semisweet chocolate chips
  • 1 9 inch refrigerated pie crust, fitted into a 9 inch glass pie plate and crimped (You can also use your own homemade pie crust which is what my Grandma did)

How to Make Blondie's Grandma's Chocolate Chip Pecan Pie

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Blondie's Grandma's Chocolate Chip Pecan Pie in your home by yourself.

    Step 1
  • Preheat oven to 325°F.
  • Step 2
  • Place sugar, flour, butter, eggs, pecans, and chocolate in a medium bowl.
  • Step 3
  • Stir with a spatula until thoroughly combined.
  • Step 4
  • Pour into pie crust.
  • Step 5
  • Bake for 50 to 60 minutes, until filling is puffed and set.
  • Step 6
  • Let cool, then chill in the refrigerator.
  • Step 7
  • Allow pie to come to room temperature before serving.
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