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Blondie's Grandma's Rhubarb Ketchup Recipe

Blondie's Grandma's Rhubarb Ketchup Recipe
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Prepare the ingredients before making Blondie's Grandma's Rhubarb Ketchup in your home. Then, follow these steps below to serve Blondie's Grandma's Rhubarb Ketchup for your family or friends.

Ingredients: Blondie's Grandma's Rhubarb Ketchup

  • 4 cup diced fresh or frozen rhubarb
  • 3 medium onions, chopped
  • 1 cup white vinegar
  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1 1/2 to 2 teaspoons salt
  • 1 tsp ground cinnamon
  • 1 tbsp pickling spice
  • 1 can (28 ounces) diced tomatoes, undrained

How to Make Blondie's Grandma's Rhubarb Ketchup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Blondie's Grandma's Rhubarb Ketchup in your home by yourself.

    Step 1
  • In a large saucepan, combine all ingredients.
  • Step 2
  • Cook for 1 hour or until thickened, making sure to stir it often so it doesn't burn.
  • Step 3
  • Cool.
  • Step 4
  • Refrigerate in covered containers.
  • Step 5
  • *This recipe makes about 6 to 7 cups.*
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