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Blondie's Grandma's Rumtopf Recipe

Blondie's Grandma's Rumtopf Recipe
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Prepare the ingredients before making Blondie's Grandma's Rumtopf in your home. Then, follow these steps below to serve Blondie's Grandma's Rumtopf for your family or friends.

Ingredients: Blondie's Grandma's Rumtopf

  • 1 can (20 ounces) pineapple chunks
  • 1/2 cup dried figs (Calamyrna work nice), quartered
  • 1 can (11 ounces) Mandarin oranges, drained
  • 1 cup diced fresh or frozen peaches
  • 1/2 cup sliced fresh or frozen strawberries
  • 1 medium pear, cored, peeled, and chopped
  • 1/2 cup fresh or frozen blueberries
  • 1 cup pitted, dark, sweet cherries, drained
  • 2 (3 inch) cinnamon sticks
  • 1 tsp grated orange peel
  • 1/2 tsp whole cloves
  • 1 cup sugar
  • 1 1/2 cup dark rum

How to Make Blondie's Grandma's Rumtopf

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Blondie's Grandma's Rumtopf in your home by yourself.

    Step 1
  • Combine all ingredients in a glass jar.
  • Step 2
  • Place lid on jar and shake to blend.
  • Step 3
  • Shaking jar daily, store in refrigerator for 1 week before using or giving as a gift to allow flavors to blend.
  • Step 4
  • Serve over ice cream or cake.
  • Step 5
  • Store in an airtight container in the refrigerator.
  • Step 6
  • *This recipe makes about 7 cups of topping.*
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