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Blondie's Grandma's Sour Cream Pound Cake Recipe

Blondie's Grandma's Sour Cream Pound Cake Recipe
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Prepare the ingredients before making Blondie's Grandma's Sour Cream Pound Cake in your home. Then, follow these steps below to serve Blondie's Grandma's Sour Cream Pound Cake for your family or friends.

Ingredients: Blondie's Grandma's Sour Cream Pound Cake

  • 3 cup all purpose flour
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 3 cup sugar
  • 8 eggs, lightly beaten
  • 1 tbsp vanilla extract (I use extra)
  • 8 oz sour cream
  • 1 1/2 cup butter (3 sticks)

How to Make Blondie's Grandma's Sour Cream Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Blondie's Grandma's Sour Cream Pound Cake in your home by yourself.

    Step 1
  • Preheat oven to 300°F.
  • Step 2
  • Combine the flour, salt and baking soda.
  • Step 3
  • Mix and set aside.
  • Step 4
  • In a large bowl, cream together butter and sugar.
  • Step 5
  • Add the eggs and mix well.
  • Step 6
  • Gradually add the dry ingredients and mix well.
  • Step 7
  • Add the vanilla and sour cream and mix.
  • Step 8
  • Pour into a well greased and floured tube pan (bundt pan) and bake at 300° for 1 1/2 hours or until completely done.
  • Step 9
  • It will be golden and cracked on top when done, and the batter will look "set".
  • Step 10
  • Let cool for 10 minutes.
  • Step 11
  • Remove from the pan.
  • Step 12
  • Let cool and enjoy.
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