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Blondie's Jumbo Seafood Shells Recipe

Blondie's Jumbo Seafood Shells Recipe
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Prepare the ingredients before making Blondie's Jumbo Seafood Shells in your home. Then, follow these steps below to serve Blondie's Jumbo Seafood Shells for your family or friends.

Ingredients: Blondie's Jumbo Seafood Shells

  • 1 16 ounce package jumbo sized pasta shells
  • 1 7 1/2 ounce can crabmeat, drained, flaked, and cartilage removed
  • 1 2 1/2 ounce can tiny shrimp, drained
  • 1 cup shredded swiss cheese
  • 1/2 cup salad dressing or mayonnaise
  • 2 tbsp thinly sliced celery
  • 1 tbsp finely chopped onion
  • 1 tbsp finely chopped pimiento

How to Make Blondie's Jumbo Seafood Shells

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Blondie's Jumbo Seafood Shells in your home by yourself.

    Step 1
  • Add the pasta shells to 6 quarts of boiling salted water and cook until tender, yet firm.
  • Step 2
  • Drain; rinse with cold water, then drain again. Set aside to cool.
  • Step 3
  • Combine the crabmeat, shrimp, cheese, dressing ,celery, onion, and pimiento in a small bowl. If the mixture seems too dry, add more salad dressing or mayonnaise.
  • Step 4
  • Spoon the mixture into the cooled shells; cover and refrigerate until chilled. You can serve the shells garnished with celery leaves if desired.
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