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Blondie's Mom's Baked Breakfast Puffs Recipe

Blondie's Mom's Baked Breakfast puffs Recipe
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Prepare the ingredients before making Blondie's Mom's Baked Breakfast puffs in your home. Then, follow these steps below to serve Blondie's Mom's Baked Breakfast puffs for your family or friends.

Ingredients: Blondie's Mom's Baked Breakfast puffs

  • 5 tbsp butter
  • 1/2 cup sugar
  • 1 egg
  • 2 1/4 tsp baking powder
  • 1 1/2 cup flour
  • 1/2 cup milk
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 6 tbsp butter, melted
  • 1 cinnamon/sugar mixture

How to Make Blondie's Mom's Baked Breakfast puffs

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Blondie's Mom's Baked Breakfast puffs in your home by yourself.

    Step 1
  • Preheat oven to 350°.
  • Step 2
  • Grease muffin tins.
  • Step 3
  • Fill muffin tins 1/2 full.
  • Step 4
  • Cream butter and sugar; add egg and mix well.
  • Step 5
  • Add dry ingredients alternately with milk.
  • Step 6
  • Bake for 20 to 25 minutes.
  • Step 7
  • Take out of muffin tins immediately.
  • Step 8
  • Roll in or brush with melted butter.
  • Step 9
  • Roll into cinnamon/sugar mixture.
  • Step 10
  • * I get approximately 12 doughnuts out of the "regular" sized muffin tins that I have. However, the amount you get will obviously depend on the size of the muffin tins used, as well as how full you fill them. *
  • Step 11
  • ** Instead of nutmeg, you could also use lemon, rum, almond, vanilla, coconut, or several other flavorings or extracts. **
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