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Blondie's Mom's Bucky Badger Balls Recipe

Blondie's Mom's Bucky Badger Balls Recipe
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Prepare the ingredients before making Blondie's Mom's Bucky Badger Balls in your home. Then, follow these steps below to serve Blondie's Mom's Bucky Badger Balls for your family or friends.

Ingredients: Blondie's Mom's Bucky Badger Balls

  • 1/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1 tbsp vanilla extract (I use extra)
  • 1 cup chopped almonds, toasted and cooled
  • 12 oz chocolate chips
  • 2 cup sifted flour
  • 1/2 lb (2 sticks) butter, softened
  • 1 confectioners' sugar

How to Make Blondie's Mom's Bucky Badger Balls

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Blondie's Mom's Bucky Badger Balls in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In a mixing bowl, combine the butter and sugars, and cream them together until fluffy.
  • Step 3
  • Beat in the vanilla, then stir in the almonds and chocolate chips.
  • Step 4
  • Add the flour, and knead the dough with your fingers until the flour is incorporated.
  • Step 5
  • Roll the dough into 1 inch thick balls, and place them on ungreased cookie sheets.
  • Step 6
  • Bake the cookies for 15 minutes.
  • Step 7
  • Cool them slightly on the baking sheet, then roll them in confectioners' sugar.
  • Step 8
  • Cool the cookies completely, and store them in an airtight tin.
  • Step 9
  • *This recipe makes about 4 dozen cookies.*
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