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Blondie's Mom's Buttermilk Fudge Recipe

Blondie's Mom's Buttermilk Fudge Recipe
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Prepare the ingredients before making Blondie's Mom's Buttermilk Fudge in your home. Then, follow these steps below to serve Blondie's Mom's Buttermilk Fudge for your family or friends.

Ingredients: Blondie's Mom's Buttermilk Fudge

  • 2 cup sugar
  • 3/4 cup butter
  • 1 cup buttermilk
  • 1 tsp baking soda
  • 2 tbsp light corn syrup
  • 2 tbsp vanilla extract (I use extra)
  • 1 cup chopped pecans

How to Make Blondie's Mom's Buttermilk Fudge

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Blondie's Mom's Buttermilk Fudge in your home by yourself.

    Step 1
  • In a heavy 2 quart saucepan, combine sugar, butter, buttermilk, baking soda, and corn syrup over high heat.
  • Step 2
  • Cook, stirring occasionally, until mixture reaches the hard ball stage (268 degrees on a candy thermometer).
  • Step 3
  • Remove from heat.
  • Step 4
  • Stir in vanilla and pecans.
  • Step 5
  • Place pan in a large bowl of ice and beat with a wooden spoon just until mixture begins to thicken.
  • Step 6
  • Quickly spread in an 8 inch square pan.
  • Step 7
  • Allow to cool thoroughly before cutting into squares.
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