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Blondie's Mom's Chocolate Coconut Macaroons Recipe

Blondie's Mom's Chocolate Coconut Macaroons Recipe
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Prepare the ingredients before making Blondie's Mom's Chocolate Coconut Macaroons in your home. Then, follow these steps below to serve Blondie's Mom's Chocolate Coconut Macaroons for your family or friends.

Ingredients: Blondie's Mom's Chocolate Coconut Macaroons

  • 4 cup sweetened grated coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 3 oz unsweetened chocolate, melted
  • 1 tsp vanilla extract ( I use extra )

How to Make Blondie's Mom's Chocolate Coconut Macaroons

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Blondie's Mom's Chocolate Coconut Macaroons in your home by yourself.

    Step 1
  • Preheat oven to 350 ° F.
  • Step 2
  • Grease 2 baking sheets well.
  • Step 3
  • Combine coconut, chocolate, sweetened condensed milk, and vanilla in a large bowl.
  • Step 4
  • Mix well.
  • Step 5
  • Drop by teaspoonfuls, about 1 inch apart, onto baking sheets.
  • Step 6
  • Bake just until firm and tips of coconut have started to brown, about 10 minutes.
  • Step 7
  • Remove to cooling rack immediately.
  • Step 8
  • *This recipe brought to you originally by Grandma's Wartime Kitchen World War II And The Way We Cooked Cookbook.*
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