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Blondie's Mom's Chocolate Rum Cake Recipe

Blondie's Mom's Chocolate Rum Cake Recipe
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Prepare the ingredients before making Blondie's Mom's Chocolate Rum Cake in your home. Then, follow these steps below to serve Blondie's Mom's Chocolate Rum Cake for your family or friends.

Ingredients: Blondie's Mom's Chocolate Rum Cake

  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup oil (I use Wesson®)
  • 1/2 cup slivered almonds (optional)
  • 1 packages (4 serving size) chocolate instant pudding and pie filling
  • 1/2 cup dark rum (I use Bacardi® 80 proof)
  • 1 (18 1/2 ounce) package chocolate cake mix
  • 1 Filling
  • 1 1/2 cup cold milk
  • 1/2 cup dark rum (I use Bacardi® 80 proof)
  • 1 envelope Dream Whip® Whipped Topping Mix
  • 1 packages (4 serving size) chocolate instant pudding and pie filling

How to Make Blondie's Mom's Chocolate Rum Cake

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Blondie's Mom's Chocolate Rum Cake in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Grease and flour two 9 inch layer cake pans.
  • Step 3
  • Combine all cake ingredients together in a large bowl.
  • Step 4
  • Blend well.
  • Step 5
  • Then beat at medium mixer speed for 2 minutes.
  • Step 6
  • Turn into prepared pans.
  • Step 7
  • Bake 30 minutes or until cake tests done.
  • Step 8
  • DO NOT UNDERBAKE.
  • Step 9
  • Cool in pans for 10 minutes.
  • Step 10
  • Remove from pans and finish cooling on racks.
  • Step 11
  • Split layers in 1/2 horizontally.
  • Step 12
  • Stack.
  • Step 13
  • Spread 1 cup filling between each layer and over top of cake.
  • Step 14
  • Keep cake chilled.
  • Step 15
  • Serve cold.
  • Step 16
  • *optional* Garnish with chocolate curls.
  • Step 17
  • For filling: combine milk, rum, pudding mix and topping mix in a deep narrow bottom bowl.
  • Step 18
  • Blend well at high speed for 4 minutes until light and fluffy.
  • Step 19
  • This makes 4 cups of filling.
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