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Blondie's Mom's Coconut Pie Recipe

Blondie's Mom's Coconut Pie Recipe
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Serving : 6
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Prepare the ingredients before making Blondie's Mom's Coconut Pie in your home. Then, follow these steps below to serve Blondie's Mom's Coconut Pie for your family or friends.

Ingredients: Blondie's Mom's Coconut Pie

  • 1 pie crust (homemade or store bought)
  • 2 eggs
  • 1/4 cup flour
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1 cup milk
  • 1 tsp vanilla extract ( I use extra )
  • 2 tbsp (1/2 stick) melted butter
  • 3 1/2 oz sweetened flaked coconut (baking coconut)
  • 3/4 cup plus 2 tablespoons sugar

How to Make Blondie's Mom's Coconut Pie

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Blondie's Mom's Coconut Pie in your home by yourself.

    Step 1
  • Get your pie crust ready by baking according to your recipe or use the instructions on the package.
  • Step 2
  • Preheat oven to 350°F.
  • Step 3
  • In a large bowl, beat the eggs until frothy.
  • Step 4
  • Add the sugar, flour, baking powder, salt, milk, vanilla and melted butter.
  • Step 5
  • Mix well.
  • Step 6
  • Fold in the coconut.
  • Step 7
  • Spoon into the pie crust.
  • Step 8
  • Bake for 45 minutes or until golden brown.
  • Step 9
  • The center will still be jiggly.
  • Step 10
  • Let sit for a couple of hours and then refrigerate.
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