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Blondie's Mom's Hoppin' John Recipe

Blondie's Mom's Hoppin' John Recipe
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Prepare the ingredients before making Blondie's Mom's Hoppin' John in your home. Then, follow these steps below to serve Blondie's Mom's Hoppin' John for your family or friends.

Ingredients: Blondie's Mom's Hoppin' John

  • 1 cup dried black-eyed peas
  • 4 cup water
  • 3 tsp salt
  • 4 slice bacon, cut into 1 inch pieces
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 tsp pepper
  • 1 tbsp minced fresh parsley
  • 1 cup uncooked long grain white rice
  • 1 can (14 1/2 ounces) whole tomatoes with liquid, chopped
  • 4 cup water

How to Make Blondie's Mom's Hoppin' John

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Blondie's Mom's Hoppin' John in your home by yourself.

    Step 1
  • Cover peas with water.
  • Step 2
  • Allow to soak several hours, or overnight.
  • Step 3
  • Drain peas.
  • Step 4
  • In a large saucepan, combine peas with water and salt.
  • Step 5
  • Simmer over medium low heat 1 hour, or until peas are tender.
  • Step 6
  • Drain peas, reserving 2 cups liquid.
  • Step 7
  • Saute' bacon, onion, and bell pepper until bacon is crisp.
  • Step 8
  • DO NOT DRAIN.
  • Step 9
  • In a 2 quart saucepan, combine peas, reserved liquid, the saute' mixture, rice, pepper, parsley, and tomatoes.
  • Step 10
  • Cover and simmer 1 hour, or until liquid is absorbed and rice is thoroughly cooked.
  • Step 11
  • *This recipe makes about 9 cups of Hoppin' John.*
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