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Blondie's Mom's In A Flash Turkey Or Chicken Hash Recipe

Blondie's Mom's In A Flash Turkey Or Chicken Hash Recipe
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Serving : 6
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Prepare the ingredients before making Blondie's Mom's In A Flash Turkey Or Chicken Hash in your home. Then, follow these steps below to serve Blondie's Mom's In A Flash Turkey Or Chicken Hash for your family or friends.

Ingredients: Blondie's Mom's In A Flash Turkey Or Chicken Hash

  • 2 tbsp butter
  • 2 cup finely chopped roast turkey or chicken
  • 1 salt to taste
  • 1 cayenne pepper or hot pepper sauce to taste
  • 1 1/2 cup low sodium chicken broth (from one 14 to 14.5 ounce can)
  • 1 half of a 28 ounce bag of frozen diced potatoes with onions and bell peppers (Mom used and I also use Ore-Ida Potatoes O'Brien)
  • 1 clove garlic, crushed

How to Make Blondie's Mom's In A Flash Turkey Or Chicken Hash

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Blondie's Mom's In A Flash Turkey Or Chicken Hash in your home by yourself.

    Step 1
  • Melt the butter in a large skillet over medium heat.
  • Step 2
  • Add the frozen potatoes, and cook, stirring, until the onions brown slightly, 2 to 3 minutes.
  • Step 3
  • Add the turkey or chicken, chicken broth, and garlic.
  • Step 4
  • Stir to combine.
  • Step 5
  • Season with salt and cayenne pepper or hot pepper sauce to taste.
  • Step 6
  • Let the hash simmer, stirring occasionally, until all of the liquid is absorbed, 10 to 15 minutes.
  • Step 7
  • Taste the hash and add more salt and/or cayenne if needed.
  • Step 8
  • Serve immediately.
  • Step 9
  • *if you ate using canned chicken broth that is not low in sodium, don't add any salt to this recipe.*
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