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Blondie's Mom's Magnificent Marshmallow Cream Recipe

Blondie's Mom's Magnificent Marshmallow Cream Recipe
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Prepare the ingredients before making Blondie's Mom's Magnificent Marshmallow Cream in your home. Then, follow these steps below to serve Blondie's Mom's Magnificent Marshmallow Cream for your family or friends.

Ingredients: Blondie's Mom's Magnificent Marshmallow Cream

  • 4 cup sugar
  • 2 tbsp light corn syrup
  • 4 tbsp powdered gelatin
  • 1/2 cup egg whites (from about 3 large eggs)
  • 1 3/4 cup water
  • 1 1/4 cup water

How to Make Blondie's Mom's Magnificent Marshmallow Cream

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Blondie's Mom's Magnificent Marshmallow Cream in your home by yourself.

    Step 1
  • Sanitize a 1 quart glass jar by submerging it in boiling water for at least 20 minutes.
  • Step 2
  • Remove and handle the jar only with tongs and pot holders.
  • Step 3
  • In a saucepan over medium low heat, combine the sugar, water, and corn syrup and heat until temperature reaches 260°F on a candy thermometer.
  • Step 4
  • While the sugar is heating, in a small bowl, stir together the gelatin and 1 1/4 cups water.
  • Step 5
  • Once the gelatin has absorbed the water, microwave on low power at 15 second intervals.
  • Step 6
  • When sugar has reached the proper temperature, add the melted gelatin.
  • Step 7
  • Also, while sugar is heating, with an electric stand mixer on high speed, whip egg whites until stiff.
  • Step 8
  • When whites are stiff, reduce the mixer speed to slow and slowly pour the hot sugar mixture into the whites in a fine stream close to the edges of the bowl.
  • Step 9
  • Try to avoid pouring the sugar into the whisk itself.
  • Step 10
  • Allow to cool slightly and pour into the sanitized jar.
  • Step 11
  • Let stand at room temperature until fully cooled.
  • Step 12
  • *Refrigerated and unopened, marshmallow cream will last for 3 to 4 months. Once you open it, it will keep for 1 to 2 weeks.*
  • Step 13
  • *This recipe makes 4 cups.*
  • Step 14
  • **This is great on hot chocolate, and I've also used it on ice cream.**
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