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Blondie's Mom's Manhattan Bananas And Tart Cherries Recipe

Blondie's Mom's Manhattan Bananas And Tart Cherries Recipe
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Serving : 4
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Prepare the ingredients before making Blondie's Mom's Manhattan Bananas And Tart Cherries in your home. Then, follow these steps below to serve Blondie's Mom's Manhattan Bananas And Tart Cherries for your family or friends.

Ingredients: Blondie's Mom's Manhattan Bananas And Tart Cherries

  • 1 cup (5 ounces) frozen cherries, cherries and juice thawed
  • 2 large bananas 8 ounces each), peeled (make sure you use firm bananas instead of mushy ones)
  • 1/2 cup salted cashew halves
  • 1/2 cup packed dark brown sugar
  • 4 tbsp (1/2 stick) butter
  • 1/8 tsp ground anise
  • 1/8 tsp salt
  • 1/2 cup bourbon
  • 1 tbsp sweet vermouth
  • 1 tbsp dry vermouth
  • 1/2 tsp bitters
  • 1/4 tsp ground cassia (I use regular cinnamon as a substitute)
  • 1 pints good quality vanilla ice cream

How to Make Blondie's Mom's Manhattan Bananas And Tart Cherries

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Blondie's Mom's Manhattan Bananas And Tart Cherries in your home by yourself.

    Step 1
  • Remove about 1/4 cup of the thawed cherry juice to use later.
  • Step 2
  • Set thawed cherries aside in another bowl.
  • Step 3
  • Cut bananas in half lengthwise, then cut each half in half crosswise. This will give you 8 pieces.
  • Step 4
  • Toast cashew halves, then set aside to cool.
  • Step 5
  • Place a large sauté pan over medium high heat.
  • Step 6
  • Add, butter, brown sugar, cassia (or cinnamon), anise and salt and bring to a simmer.
  • Step 7
  • Add reserved cherry juice and bring to a full boil.
  • Step 8
  • Add bananas.
  • Step 9
  • Add bourbon.
  • Step 10
  • Add both the vermouths and the bitters and cook bananas for about 2 minutes, carefully turning them over once.
  • Step 11
  • Remove bananas and divide among 4 bowls.
  • Step 12
  • Reduce the sauce to 1/2 to 3/4 cup and add the reserved cherries.
  • Step 13
  • Add two scoops of the ice cream to each bowl between the bananas.
  • Step 14
  • Divide the sauce with the cherries and spoon over the ice cream.
  • Step 15
  • Sprinkle cashews over and serve immediately.
  • Step 16
  • *If your cherries don't yield enough juice, you can put additional cherries in a juicer or press them through a sieve.*
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