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Blondie's Mom's Simple Gingerbread Cookies Recipe

Blondie's Mom's Simple Gingerbread Cookies Recipe
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Prepare the ingredients before making Blondie's Mom's Simple Gingerbread Cookies in your home. Then, follow these steps below to serve Blondie's Mom's Simple Gingerbread Cookies for your family or friends.

Ingredients: Blondie's Mom's Simple Gingerbread Cookies

  • 1/2 cup (1 stick) butter, room temperature
  • 1/2 cup sugar
  • 1/2 cup molasses
  • 1 egg
  • 1 tsp baking soda
  • 2 tsp ground ginger
  • 2 1/2 cup flour

How to Make Blondie's Mom's Simple Gingerbread Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Blondie's Mom's Simple Gingerbread Cookies in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In a bowl, stir butter and sugar together with an electric mixer or by using a fork.
  • Step 3
  • Add molasses and egg and stir again.
  • Step 4
  • In another bowl, mix flour, baking soda, and ground ginger.
  • Step 5
  • Pour dry ingredients into wet.
  • Step 6
  • Mix and stir until you have a nice brown dough.
  • Step 7
  • On a floured board, roll out dough with a rolling pin or press it out with your fingers.
  • Step 8
  • Cut dough into shapes with cookie cutters and lay them on an ungreased cookie sheet.
  • Step 9
  • Bake in the oven for 8 to 10 minutes, depending on how thick your cookies are and whether you want them chewy or crispy.
  • Step 10
  • After cookies are cool, you can decorate them with icing if you wish.
  • Step 11
  • *This recipe makes about 3 dozen cut out cookies.*
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