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Blondie's Step Mom's Pancakes Recipe

Blondie's Step Mom's Pancakes Recipe
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Prepare the ingredients before making Blondie's Step Mom's Pancakes in your home. Then, follow these steps below to serve Blondie's Step Mom's Pancakes for your family or friends.

Ingredients: Blondie's Step Mom's Pancakes

  • 1 egg
  • 2 tsp vanilla extract ( I use extra )
  • 2 cup self rising flour
  • 1/4 tsp baking soda
  • 2 tbsp butter, melted
  • 1/3 cup superfine granulated sugar
  • 1 1/2 cup milk (plus more as needed)

How to Make Blondie's Step Mom's Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Blondie's Step Mom's Pancakes in your home by yourself.

    Step 1
  • In a bowl, whisk together milk, egg and vanilla.
  • Step 2
  • In another bowl, sift flour and baking soda.
  • Step 3
  • Stir in sugar.
  • Step 4
  • Make a well in the center.
  • Step 5
  • Add milk mixture.
  • Step 6
  • Whisk until just combined.
  • Step 7
  • Batter will be thick (thin with a little milk, if desired because the batter will get even thicker as it sits).
  • Step 8
  • Heat on large nonstick skillet or griddle over medium heat.
  • Step 9
  • Brush pan with melted butter.
  • Step 10
  • Using about 1/4 cup batter per pancake, cook pancakes 3 to 4 minutes or until bubbles appear on surface.
  • Step 11
  • Turn and cook 3 minutes or until cooked through.
  • Step 12
  • Transfer to a plate.
  • Step 13
  • Cover loosely with foil to keep warm.
  • Step 14
  • Repeat with remaining mixture, brushing pan with butter between batches.
  • Step 15
  • Serve and enjoy!
  • Step 16
  • *This recipe makes 10 to 12 pancakes.*
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