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Blondie's White Chocolate Cranberry Blondies ; ) Recipe

Blondie's White Chocolate Cranberry  Blondies ; ) Recipe
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Cooking Time : 35 minutes
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Prepare the ingredients before making Blondie's White Chocolate Cranberry Blondies ; ) in your home. Then, follow these steps below to serve Blondie's White Chocolate Cranberry Blondies ; ) for your family or friends.

Ingredients: Blondie's White Chocolate Cranberry Blondies ; )

  • 1 Cooking spray
  • 2 cup hot water
  • 1 cup dried cranberries
  • 1 1/2 cup brown sugar
  • 2 large eggs
  • 3/4 cup unsalted butter, softened
  • 1 1/2 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup white chocolate morsels
  • 4 tsp pure vanilla extract (I use extra)

How to Make Blondie's White Chocolate Cranberry Blondies ; )

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Blondie's White Chocolate Cranberry Blondies ; ) in your home by yourself.

    Step 1
  • Preheat oven to 350┬░.
  • Step 2
  • Coat a medium sheet pan (I use a 9x13) with cooking spray and line with parchment paper.
  • Step 3
  • In a small bowl, rehydrate the dried cranberries by combining with hot water.
  • Step 4
  • Let sit for 1 minute.
  • Step 5
  • Drain.
  • Step 6
  • In a medium bowl, cream together the butter and brown sugar with an electric mixer.
  • Step 7
  • Add the vanilla and eggs, one at a time.
  • Step 8
  • In another medium bowl, combine the flour, baking powder and salt.
  • Step 9
  • Add to the butter mixture and mix well to combine.
  • Step 10
  • Fold in the cranberries and white chocolate morsels.
  • Step 11
  • Evenly press the batter into the prepared pan.
  • Step 12
  • Bake for 18 to 20 minutes until the top is light golden brown.
  • Step 13
  • Allow to cool for 20 minutes.
  • Step 14
  • Cut into squares or use cookie cutters to create holiday shapes.
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