Nogluten Recipes

Blondies Recipe

Blondies Recipe
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Category : Traybake
Cooking Time : 45 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Blondies in your home. Then, follow these steps below to serve Blondies for your family or friends.

Ingredients: Blondies

  • 75 g Chopped White Chocolate
  • 150 g Peanut Butter (I prefer Crunchy)
  • 100 g Margarine or Soften Butter
  • 175 g Soft Light Brown Sugar
  • 125 g Plain Flour
  • 1 Teaspoon Baking Powder
  • 1 Beaten Egg
  • 1 Teaspoon Vanilla Extract
  • 20x20 cm (8x8inch ) sqaure cake tin

How to Make Blondies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Blondies in your home by yourself.

    Step 1
  • Preheat the oven to 170 degrees C (325 F), Gas mark 3. Butter the sides of the cake tin and line the base greaseproof paper or baking parchment.
  • Step 2
  • Sift the flour and baking powder into a small bowl and set aside.
  • Step 3
  • In a large bowl, cream the butter and peanut butter together until very soft. Add the sugar, egg and vanilla extract and beat until combined. Add the flour, baking powder and chopped chocolate and mix to form a dough.
  • Step 4
  • Place the dough in the prepared tin (spread evenly) and bake in the oven for 25-30 minutes or until golden brown and almost firm (still a little gooey) in the centre.
  • Step 5
  • Allow to cool in the tin, before removing and cutting into squares.
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