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Bloody Garlic & Parmesan Lungs ( Chicken Breast ) * Halloween * Recipe

Bloody Garlic & Parmesan Lungs ( Chicken Breast ) * halloween * Recipe
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Prepare the ingredients before making Bloody Garlic & Parmesan Lungs ( Chicken Breast ) * halloween * in your home. Then, follow these steps below to serve Bloody Garlic & Parmesan Lungs ( Chicken Breast ) * halloween * for your family or friends.

Ingredients: Bloody Garlic & Parmesan Lungs ( Chicken Breast ) * halloween *

  • for the chicken breast a.k.a. bloody lungs
  • 2 chicken breasts, butterflied
  • 1 lots of red food die
  • 2 tbsp minced garlic(I use the jarred kind)
  • 6 drops black food die
  • 2 tbsp olive oil
  • 1 parmesian cheese from a shaker..

How to Make Bloody Garlic & Parmesan Lungs ( Chicken Breast ) * halloween *

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Bloody Garlic & Parmesan Lungs ( Chicken Breast ) * halloween * in your home by yourself.

    Step 1
  • in a skillet add oil and garlic. heat till hot.. place chicken breast in pan and squeeze red food color all over chicken on that side. until its nice and bloody all over.. flip and repeat.
  • Step 2
  • let simmer on each side for 10 min.
  • Step 3
  • place 3 drops of black food color on each chicken breast. in random spots. flip and do the same to other side. this will end up almost looking like smokers lungs.
  • Step 4
  • sprinkle both sides of chicken with parmesian cheese.the garlic and cheese will dye as well.
  • Step 5
  • cover and cook for about 10 more minutes each side. covered with a lid.
  • Step 6
  • meanwhile.. for the beetles n puss sauce..
  • Step 7
  • place alfredo sauce and mushrooms into a pan and heat thru.
  • Step 8
  • gently stir in black macaroni noodles.
  • Step 9
  • transfer to serving bowl and sprinkle with shredded parmesian.
  • Step 10
  • serve alongside your lungs.. like so!
  • Step 11
  • great dinner to make for halloween! add broccoli to alfredo if u like.
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