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Bloody Mary Fall Off The Bone Short Ribs Recipe

Bloody Mary Fall Off The Bone Short Ribs Recipe
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Prepare the ingredients before making Bloody Mary Fall Off The Bone Short Ribs in your home. Then, follow these steps below to serve Bloody Mary Fall Off The Bone Short Ribs for your family or friends.

Ingredients: Bloody Mary Fall Off The Bone Short Ribs

  • 4 lb Beef Short Ribs
  • 1 Salt
  • 1 Pepper
  • 1 Garlic Powder
  • 2 tbsp Olive oil
  • 2 tbsp Butter
  • 1 large Onion In Rings
  • 2 Leeks White Portion Only
  • 1 cup Red Wine
  • 1 cup Beef Stock
  • 1 can Diced Tomatoes (Undrained)
  • 3 cup Bloody Mary Mix
  • 1 as needed Carrot Chunks

How to Make Bloody Mary Fall Off The Bone Short Ribs

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Bloody Mary Fall Off The Bone Short Ribs in your home by yourself.

    Step 1
  • Preheat Oven To 350°F
  • Step 2
  • Salt pepper And garlic powder the short ribs
  • Step 3
  • Heat an oven proof Dutch oven on medium
  • Step 4
  • Put in olive oil and butter until butter melts
  • Step 5
  • Stir in the onions and cook till onions begin to soften
  • Step 6
  • Slice up your leaks and add them with the onions until the both start to brown
  • Step 7
  • Remove them from the pot with tongs and set aside
  • Step 8
  • Brown the ribs on both sides place in Dutch oven
  • Step 9
  • Toss the onions and leaks back in with ribs
  • Step 10
  • Pour in red wine
  • Step 11
  • Dump in diced tomatoes
  • Step 12
  • Pour in Bloody Mary mix
  • Step 13
  • Toss in the carrots. Move everything around so the carrots drop down to bottom layer as well
  • Step 14
  • Place in the preheated oven for 2 hours
  • Step 15
  • Plate and enjoy
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