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Blue Alfredo Pasta With Scallop And Tomato For 4th Of July Recipe

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Blue Alfredo Pasta With Scallop And Tomato For 4th Of July in your home. Then, follow these steps below to serve Blue Alfredo Pasta With Scallop And Tomato For 4th Of July for your family or friends.

Ingredients: Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

  • BLUE ALFREDO PASTA
  • 2 cup udon noodle or any pasta
  • 565 grams leggo Alfredo creamy pasta sauce
  • 10 blue pea flower or blue food colouring
  • 4 tbsp boiling water
  • SCALLOP
  • 1 dash salt and pepper
  • 10 scallop
  • CHERRY TOMATO
  • 1 dash salt and pepper
  • 12 small roma tomato
  • GARNISH OPTIONAL ADD ON
  • 3 tbsp grated parmesan cheese

How to Make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July in your home by yourself.

    Step 1
  • BLUE ALFREDO PASTA /UDON NOODLE OPTIONAL
  • Step 2
  • In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside
  • Step 3
  • Cooked udon noodle for 13 minutes then drain and set aside
  • Step 4
  • Bring Alfredo sauce to a simmer then add cooked pasta and mix well
  • Step 5
  • Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
  • Step 6
  • PAN SEAR SCALLOP
  • Step 7
  • With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
  • Step 8
  • TO SERVE
  • Step 9
  • Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too
  • Step 10
  • Then top blue colour Alfredo pasta and a blue pea flower and serve immediately
  • Step 11
  • OPTIONAL GARNISH WITH GRATED PARMESAN CHEESE
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