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Blue Cheese And Bacon Stuffed Mushrooms Recipe

Blue Cheese And Bacon Stuffed Mushrooms Recipe
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Prepare the ingredients before making Blue Cheese And Bacon Stuffed Mushrooms in your home. Then, follow these steps below to serve Blue Cheese And Bacon Stuffed Mushrooms for your family or friends.

Ingredients: Blue Cheese And Bacon Stuffed Mushrooms

  • 24 large fresh mushrooms
  • 1 carton (8 ounces) reduced fat spreadable chive and onion cream cheese
  • 1 cup (4 ounces) crumbled blue cheese
  • 4 green onions, chopped fine (I use the white part only)
  • 2 minced garlic cloves
  • 3/4 cup bacon bits, divided

How to Make Blue Cheese And Bacon Stuffed Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Blue Cheese And Bacon Stuffed Mushrooms in your home by yourself.

    Step 1
  • Wash mushrooms thoroughly and pat dry.
  • Step 2
  • Remove stems from mushrooms and set caps aside.
  • Step 3
  • Discard stems or save for another use.
  • Step 4
  • In a small bowl, combine cream cheese, blue cheese, garlic, onions and 1/4 cup bacon bits.
  • Step 5
  • Stuff into mushroom caps, a scant tablespoonful in each.
  • Step 6
  • Sprinkle with remaining bacon bits.
  • Step 7
  • Place into a greased 15 X 10 X 1 inch baking pan.
  • Step 8
  • Bake at 375°F, uncovered for 18 to 22 minutes, or until mushrooms are tender.
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